I'm a creole chef

Typical ti-nain morue

I'm a creole chef

Get your aprons on! In collaboration with the Ateliers Médélices, this tour is the ideal way to combine a discovery of the well-known and unknown heritage of the city of Fort-de-France with Martinique cuisine workshop. Following the advice of an experienced chef, you actively immerse yourself in our cuisine!

After athe tour in the main city, we will head to a pleasant loft in order to prepare a starter then a typical dish. 

Chop, season ... taste!

Maximum Capacity:6 person(s)
Duration 4 hour(s)

Confirmation  Immediate

The formula includes

A 1 hour-walking tour in the streets of Fort-de-France and the cooking plus tasting of a full lunch (entree, main meal, the dessert is created by a local glacier)

Equipment to provide

Casual wear

Meeting place

1 Avenue Loulou Boilaville

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